Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts
10 Ingredients
  • Cooking spray
  • 2 pounds salmon fillets, 6 fillets or 2 whole sides
  • Salt and freshly ground black pepper
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
  • 2 cups haricots verts or string beans
Nutrition
734
37% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

56% 37

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 11

Carbs

16% 48

Carbs (net)

- 42

Fiber

24% 6

Sugars

- 21

Sugars, added

- 10

Protein

107% 53

Cholesterol

42% 125

Sodium

54% 1301

Calcium

12% 124

Magnesium

38% 159

Potassium

39% 1827

Iron

19% 3

Zinc

15% 2

Phosphorus

101% 706

Vitamin A

5% 44

Vitamin C

65% 59

Thiamin (B1)

56% 1

Riboflavin (B2)

42% 1

Niacin (B3)

138% 22

Vitamin B6

158% 2

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

305% 7

Vitamin D

- 0

Vitamin E

57% 9

Vitamin K

11% 13
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