8 Ingredients
  • 1 lb. spaghetti
  • 1½ c. Freshly grated Parmigiano-Reggiano cheese
  • ¾ c. fresh lemon juice
  • .67 c. extra-virgin olive oil
  • ½ tsp. Sea salt
  • ½ tsp. Freshly ground pepper
  • 2 tsp. grated lemon zest
  • 2 c. slivered firmly packed basil leaves
Nutrition
617
31% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

54% 35

Saturated

45% 9

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 57

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

10% 29

Sodium

14% 344

Calcium

22% 225

Magnesium

13% 55

Potassium

5% 250

Iron

8% 1

Zinc

19% 2

Phosphorus

41% 284

Vitamin A

11% 96

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

41% 49
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