Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread

Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread
18 Ingredients
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 3 cloves garlic, grated
  • Salt and freshly cracked black pepper
  • 2 large portobello mushroom caps
  • 3 banana peppers, stemmed, seeds removed and quartered lengthwise
  • 2 medium yellow squash, sliced lengthwise into 1/4-inch strips
  • 2 medium zucchini, sliced lengthwise into 1/4-inch strips
  • 1 large red onion, cut into 1/4-inch slices
  • 3 ounces goat cheese, at room temperature
  • 3 ounces sun-dried tomatoes, minced
  • Salt and freshly cracked black pepper
  • 8 pieces whole wheat naan
  • Olive oil, for brushing
  • 2 cups packed fresh basil leaves
Nutrition
1208
60% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

88% 57

Saturated

73% 15

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 7

Carbs

50% 149

Carbs (net)

- 128

Fiber

84% 21

Sugars

- 23

Sugars, added

- 1

Protein

68% 34

Cholesterol

4% 12

Sodium

70% 1682

Calcium

34% 344

Magnesium

74% 310

Potassium

52% 2439

Iron

56% 10

Zinc

39% 4

Phosphorus

100% 698

Vitamin A

19% 171

Vitamin C

100% 90

Thiamin (B1)

77% 1

Riboflavin (B2)

60% 1

Niacin (B3)

78% 13

Vitamin B6

87% 1

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

24% 4

Vitamin E

57% 9

Vitamin K

86% 103

Sugar alcohols

- 0

Water

- 471
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