Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread

Grilled Veggie Naan-wich with Sun-dried Tomato and Goat Cheese Spread
18 Ingredients
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 3 cloves garlic, grated
  • Salt and freshly cracked black pepper
  • 2 large portobello mushroom caps
  • 3 banana peppers, stemmed, seeds removed and quartered lengthwise
  • 2 medium yellow squash, sliced lengthwise into 1/4-inch strips
  • 2 medium zucchini, sliced lengthwise into 1/4-inch strips
  • 1 large red onion, cut into 1/4-inch slices
  • 3 ounces goat cheese, at room temperature
  • 3 ounces sun-dried tomatoes, minced
  • Salt and freshly cracked black pepper
  • 8 pieces whole wheat naan
  • Olive oil, for brushing
  • 2 cups packed fresh basil leaves
Nutrition
302
15% daily value
16 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

22% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 32

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

17% 9

Cholesterol

1% 3

Sodium

18% 420

Calcium

9% 86

Magnesium

19% 78

Potassium

17% 610

Iron

14% 2

Zinc

7% 1

Phosphorus

25% 175

Vitamin A

5% 43

Vitamin C

37% 22

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

32% 26
Comments
 
×