12 Ingredients
  • 1 large shallot, thinly sliced
  • 1/2 cup red wine vinegar
  • freshly ground pepper
  • kosher salt
  • 3 1/2 pounds assorted ripe green heirloom tomatoes (such as Green Zebras), cut into wedges
  • 1/2 cup extra-virgin olive oil
  • 4 cups torn 1 1/2" pieces white country bread, with crusts (about 1/2 of a 1-pound loaf)
  • 2 garlic cloves, lightly crushed
  • 3 tablespoons olive oil
  • freshly ground pepper
  • kosher salt
  • 2 cups arugula, thick stems trimmed
Nutrition
339
17% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

40% 26

Saturated

18% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 19

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

34% 818

Calcium

8% 81

Magnesium

12% 48

Potassium

16% 770

Iron

12% 2

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

13% 120

Vitamin C

43% 39

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

18% 70

Folate (food)

- 64

Folic acid

- 4

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

40% 48
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