Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash

Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash
10 Ingredients
  • 6 tablespoons dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup extra-virgin olive oil
  • 3/4 cup basil leaves, thinly sliced
  • 24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched
  • Maple-roasted butternut squash
  • 2 cups arugula
Nutrition
5981
299% daily value
24 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

853% 554

Saturated

1208% 242

Trans

- 0

Monounsaturated

- 231

Polyunsaturated

- 44

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

461% 230

Cholesterol

402% 1205

Sodium

45% 1087

Calcium

25% 246

Magnesium

69% 289

Potassium

64% 3030

Iron

123% 22

Zinc

391% 43

Phosphorus

311% 2178

Vitamin A

0% 4

Vitamin C

1% 0

Thiamin (B1)

133% 2

Riboflavin (B2)

232% 3

Niacin (B3)

604% 97

Vitamin B6

135% 2

Folate equivalent (total)

56% 224

Folate (food)

- 224

Folic acid

- 0

Vitamin B12

1380% 33

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

9% 10
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