Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash

Grilled Lamb Chops Scotta Dita with Maple-Roasted Butternut Squash
10 Ingredients
  • 6 tablespoons dijon mustard
  • 1/4 cup balsamic vinegar
  • 2 teaspoons minced garlic
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup extra-virgin olive oil
  • 3/4 cup basil leaves, thinly sliced
  • 24 (1 1/4-inch-thick) rib lamb chops, trimmed of excess fat and frenched
  • Maple-roasted butternut squash
  • 2 cups arugula
Nutrition
509
25% daily value
24 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

93% 19

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

34% 17

Cholesterol

29% 87

Sodium

11% 263

Calcium

2% 25

Magnesium

6% 24

Potassium

5% 235

Iron

10% 2

Zinc

28% 3

Phosphorus

23% 162

Vitamin A

0% 4

Vitamin C

1% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

44% 7

Vitamin B6

10% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

99% 2

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 65
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