12 Ingredients
  • 1 (1-pound) New York strip steak
  • 1 teaspoon herbs de Provence
  • 1 garlic clove, minced
  • 3/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 pound penne pasta
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt, plus more for steak and pasta water
  • 1/2 teaspoon freshly ground black pepper, plus more for steak
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 2 cups chopped arugula
Nutrition
567
28% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free
     

Fat

54% 35

Saturated

36% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 42

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

35% 18

Cholesterol

14% 42

Sodium

3% 77

Calcium

4% 35

Magnesium

11% 47

Potassium

7% 331

Iron

12% 2

Zinc

23% 3

Phosphorus

29% 203

Vitamin A

2% 16

Vitamin C

4% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

19% 3

Vitamin B6

23% 0

Folate equivalent (total)

5% 19

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 54
Comments
 
×