Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise recipes

Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise recipes
6 Ingredients
  • 2 (6-ounce) packages presliced portobello mushrooms
  • 12 sprays balsamic vinaigrette salad spritzer (such as Wish-Bone)
  • 1/2 cup Parmesan Mayonnaise
  • 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted
  • 1 (12-ounce) bottle roasted red bell peppers, drained
  • 2 cups baby arugula
Nutrition
398
20% daily value
4 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 14

Carbs

13% 38

Carbs (net)

- 35

Fiber

13% 3

Sugars

- 13

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 11

Sodium

19% 448

Calcium

6% 61

Magnesium

6% 27

Potassium

12% 560

Iron

13% 2

Zinc

9% 1

Phosphorus

23% 161

Vitamin A

14% 129

Vitamin C

162% 146

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

38% 6

Vitamin B6

27% 0

Folate equivalent (total)

42% 170

Folate (food)

- 53

Folic acid

- 68

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

10% 2

Vitamin K

7% 8
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