10 Ingredients
  • 1 tablespoon sour cream
  • 1 tablespoon finely sliced chives
  • 1 teaspoon Dijon mustard
  • 1 teaspoon horseradish
  • Freshly ground black pepper
  • 1 medium jicama, about 4 inches wide, peeled and cut into eight 1/3-inch rounds
  • 6 ounces sliced low-sodium deli ham
  • 4 slices Havarti cheese (about 3 ounces)
  • 2 cups baby arugula
  • Dill pickle spears for serving, optional
Nutrition
152
8% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 6

Fiber

24% 6

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

11% 32

Sodium

18% 434

Calcium

12% 125

Magnesium

6% 26

Potassium

6% 279

Iron

6% 1

Zinc

10% 1

Phosphorus

19% 136

Vitamin A

5% 46

Vitamin C

27% 24

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

79% 12

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 129
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