10 Ingredients
  • 1 tablespoon sour cream
  • 1 tablespoon finely sliced chives
  • 1 teaspoon Dijon mustard
  • 1 teaspoon horseradish
  • Freshly ground black pepper
  • 1 medium jicama, about 4 inches wide, peeled and cut into eight 1/3-inch rounds
  • 6 ounces sliced low-sodium deli ham
  • 4 slices Havarti cheese (about 3 ounces)
  • 2 cups baby arugula
  • Dill pickle spears for serving, optional
Nutrition
228
11% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

18% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 8

Fiber

36% 9

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

16% 47

Sodium

27% 651

Calcium

19% 187

Magnesium

10% 39

Potassium

12% 419

Iron

9% 2

Zinc

11% 2

Phosphorus

29% 204

Vitamin A

8% 69

Vitamin C

60% 36

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 8
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