Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions recipes

Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions recipes
10 Ingredients
  • 3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled
  • 7 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1 1/2 tablespoons fresh lemon juice
  • 2 1/4 teaspoons grated lemon peel
  • 6 4x3-inch pieces ciabatta,* halved horizontally
  • 16 ounces thinly sliced roast beef
  • 2 cups arugula
Nutrition
689
34% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

85% 56

Saturated

52% 10

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 20

Carbs

9% 28

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

39% 20

Cholesterol

24% 72

Sodium

17% 396

Calcium

8% 83

Magnesium

11% 44

Potassium

12% 556

Iron

15% 3

Zinc

31% 3

Phosphorus

32% 225

Vitamin A

1% 11

Vitamin C

18% 16

Thiamin (B1)

20% 0

Riboflavin (B2)

17% 0

Niacin (B3)

37% 6

Vitamin B6

53% 1

Folate equivalent (total)

27% 109

Folate (food)

- 55

Folic acid

- 32

Vitamin B12

55% 1

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 228
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