Strip Steaks with a Side of Blue Cheese Spaghetti

Strip Steaks with a Side of Blue Cheese Spaghetti
16 Ingredients
  • 4 slices bacon, chopped into 1-inch pieces
  • Salt
  • 1 pound spaghetti
  • 4 (8-ounce) NY strip steaks
  • Ground black pepper
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 5 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 2 shallots, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/4 to 1/3 cup cream or half-and-half, eyeball it
  • 8 ounces blue cheese crumbles
  • 2 to 3 tablespoons chopped sage leaves
  • 2 tablespoons chives, chopped, a palm full
  • 2 cups arugula, a small bunch, cleaned, trimmed and shredded
Nutrition
1520
76% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

137% 89

Saturated

204% 41

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

34% 103

Carbs (net)

- 95

Fiber

30% 7

Sugars

- 8

Sugars, added

- 0

Protein

149% 75

Cholesterol

92% 276

Sodium

56% 1355

Calcium

49% 486

Magnesium

37% 157

Potassium

30% 1395

Iron

42% 8

Zinc

97% 11

Phosphorus

127% 891

Vitamin A

32% 285

Vitamin C

8% 8

Thiamin (B1)

42% 1

Riboflavin (B2)

57% 1

Niacin (B3)

84% 13

Vitamin B6

114% 1

Folate equivalent (total)

23% 92

Folate (food)

- 94

Folic acid

- 6

Vitamin B12

276% 7

Vitamin D

191% 29

Vitamin E

15% 2

Vitamin K

94% 113
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