Peppered Pork and Parmesan Flatbread Sandwiches

Peppered Pork and Parmesan Flatbread Sandwiches
22 Ingredients
  • 3/4 teaspoon active dry yeast
  • Pinch of sugar
  • 3 tablespoons extra-virgin olive oil, plus more for oiling
  • 1 1/2 teaspoons salt
  • 3 1/4 cups bread flour
  • 1/2 teaspoon sugar
  • Fine sea salt
  • One 3 1/2-pound pork loin roast, fat cap left on
  • 3 tablespoons black peppercorns
  • 5 tablespoons butter
  • 6 cloves garlic, finely grated
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons canola oil
  • 1 cup mayonnaise, such as Kraft Homestyle
  • 6 tablespoons extra-virgin olive oil
  • Pinch of salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, finely grated
  • Zest and juice of 1 lemon (2 tablespoons juice)
  • 3 ounces Parmesan, shaved thinly
  • 2 cups arugula
Nutrition
997
50% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

110% 71

Saturated

95% 19

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 19

Carbs

15% 45

Carbs (net)

- 42

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

84% 42

Cholesterol

45% 135

Sodium

34% 807

Calcium

20% 199

Magnesium

15% 63

Potassium

15% 713

Iron

26% 5

Zinc

33% 4

Phosphorus

65% 452

Vitamin A

11% 97

Vitamin C

10% 9

Thiamin (B1)

159% 2

Riboflavin (B2)

57% 1

Niacin (B3)

72% 12

Vitamin B6

63% 1

Folate equivalent (total)

45% 179

Folate (food)

- 37

Folic acid

- 83

Vitamin B12

40% 1

Vitamin D

266% 40

Vitamin E

24% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 135
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