Rosemary Pork Sliders with Horseradish Aioli recipes

Rosemary Pork Sliders with Horseradish Aioli recipes
12 Ingredients
  • 1 (1 1/2-pound) boneless pork loin roast, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • cooking spray
  • 1 cup water
  • 1 cup fat-free, lower-sodium chicken broth
  • 1/2 cup vertically sliced shallots (2 large)
  • 1 tablespoon chopped fresh rosemary
  • 4 garlic cloves, minced
  • 3/4 cup canola mayonnaise
  • 2 teaspoons prepared horseradish
  • 24 (1.3-ounce) wheat slider buns, split and toasted
  • 2 cups arugula
Nutrition
420
21% daily value
12 servings
                                       
                                            balanced, dairy-​free
     

Fat

31% 20

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 9

Carbs

13% 40

Carbs (net)

- 38

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

12% 37

Sodium

21% 511

Calcium

14% 143

Magnesium

8% 34

Potassium

7% 328

Iron

17% 3

Zinc

14% 2

Phosphorus

28% 195

Vitamin A

1% 5

Vitamin C

3% 3

Thiamin (B1)

58% 1

Riboflavin (B2)

20% 0

Niacin (B3)

41% 7

Vitamin B6

34% 0

Folate equivalent (total)

33% 133

Folate (food)

- 26

Folic acid

- 63

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

5% 6
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