13 Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 (12-ounce) jar apple butter or applesauce
  • 1/2 cup cider vinegar
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups apple juice
Nutrition
408
20% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

27% 82

Carbs (net)

- 75

Fiber

30% 8

Sugars

- 63

Sugars, added

- 37

Protein

12% 6

Cholesterol

- 0

Sodium

50% 1194

Calcium

12% 124

Magnesium

17% 73

Potassium

27% 1290

Iron

26% 5

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

6% 58

Vitamin C

35% 31

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

38% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

14% 17
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