13 Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 1 (12-ounce) jar apple butter or applesauce
  • 1/2 cup cider vinegar
  • 2 tablespoons packed dark-brown sugar
  • 2 tablespoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups apple juice
Nutrition
204
10% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 37

Fiber

15% 4

Sugars

- 32

Sugars, added

- 18

Protein

6% 3

Cholesterol

- 0

Sodium

25% 597

Calcium

6% 62

Magnesium

9% 37

Potassium

14% 644

Iron

13% 2

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

3% 29

Vitamin C

17% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

7% 8
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