13 Ingredients
  • Vinaigrette
  • 2 tablespoons minced garlic
  • 3 tablespoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 cup extra-virgin olive oil
  • 1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
  • 12 spring onions or 18 green onions, roots and top half of green ends trimmed
  • 3 qts. loosely packed mixed radish greens and arugula (or all arugula)
  • 1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
  • 2 cups sunflower sprouts
Nutrition
260
13% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

20% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

13% 39

Sodium

19% 453

Calcium

10% 104

Magnesium

10% 44

Potassium

14% 670

Iron

12% 2

Zinc

25% 3

Phosphorus

23% 161

Vitamin A

4% 32

Vitamin C

33% 29

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

27% 4

Vitamin B6

36% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

55% 66
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