14 Ingredients
  • Vinaigrette
  • 2 tablespoons minced garlic
  • 3 tablespoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 cup extra-virgin olive oil
  • Salad
  • 1 1/2 pounds beef tri-tip or round, sliced against grain into 1/4-in. slices
  • 12 spring onions or 18 green onions, roots and top half of green ends trimmed
  • 3 qts. loosely packed mixed radish greens and arugula (or all arugula)
  • 1 large bunch (about 1 lb.) red or pink radishes, cut into thick wedges
  • 2 cups sunflower sprouts
Nutrition
521
26% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

39% 8

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 10

Fiber

28% 7

Sugars

- 8

Sugars, added

- 1

Protein

56% 28

Cholesterol

26% 77

Sodium

38% 905

Calcium

21% 208

Magnesium

21% 88

Potassium

29% 1341

Iron

23% 4

Zinc

50% 5

Phosphorus

46% 322

Vitamin A

7% 64

Vitamin C

66% 59

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

55% 9

Vitamin B6

72% 1

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

110% 132

Sugar alcohols

- 0

Water

- 463
Comments
 
×