11 Ingredients
  • 3 tablespoons olive oil, plus 1/4 cup
  • 1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups)
  • 1 onion, diced
  • 4 garlic cloves, chopped
  • 4 slices prosciutto (about 2 ounces), chopped
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup grated Parmesan
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 fresh artichokes, trimmed and cleaned
  • 2 cups white wine
Nutrition
406
20% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

44% 29

Saturated

30% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

7% 20

Sodium

27% 639

Calcium

21% 213

Magnesium

14% 55

Potassium

17% 592

Iron

10% 2

Zinc

10% 2

Phosphorus

39% 271

Vitamin A

4% 38

Vitamin C

20% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

19% 4

Vitamin B6

15% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

66% 53
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