11 Ingredients
  • 3 tablespoons olive oil, plus 1/4 cup
  • 1 pound button or Roman mushrooms, trimmed and chopped (about 4 cups)
  • 1 onion, diced
  • 4 garlic cloves, chopped
  • 4 slices prosciutto (about 2 ounces), chopped
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup grated Parmesan
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 fresh artichokes, trimmed and cleaned
  • 2 cups white wine
Nutrition
438
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

44% 29

Saturated

30% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

27% 13

Cholesterol

7% 20

Sodium

30% 731

Calcium

22% 217

Magnesium

14% 59

Potassium

13% 620

Iron

10% 2

Zinc

15% 2

Phosphorus

40% 278

Vitamin A

4% 38

Vitamin C

14% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 0

Niacin (B3)

24% 4

Vitamin B6

25% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

86% 13

Vitamin E

24% 4

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 243
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