9 Ingredients
  • 10 small pears, preferably forelle, peeled, halved, and seeded
  • 5 quinces, peeled, halved, seeded, and cut into 8 to 10 wedges
  • 1 lemon, halved
  • 2 ounces (4 tablespoons) unsalted butter
  • 1 cup sugar
  • 6 tangerines, zest cut into strips, and juiced (about 1 cup)
  • 2 vanilla beans, split and scraped, pods reserved
  • 2 cups dry white wine
Nutrition
662
33% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

44% 132

Carbs (net)

- 118

Fiber

59% 15

Sugars

- 91

Sugars, added

- 50

Protein

5% 2

Cholesterol

10% 30

Sodium

1% 15

Calcium

7% 74

Magnesium

12% 49

Potassium

23% 796

Iron

10% 2

Zinc

4% 1

Phosphorus

13% 90

Vitamin A

13% 115

Vitamin C

84% 50

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

22% 18
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