5 Ingredients
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • 6 large radishes, halved and sliced into thin wedges
  • 2 thin daikon radishes, thinly sliced crosswise into 1/8-inch pieces
  • 2 kirby cucumbers, sliced crosswise into 1/4-inch pieces
Nutrition
59
3% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 8

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

33% 796

Calcium

6% 58

Magnesium

10% 43

Potassium

11% 534

Iron

5% 1

Zinc

6% 1

Phosphorus

11% 80

Vitamin A

2% 15

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

42% 50
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