15 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 slices bacon, chopped
  • 3 shallots, minced
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 2 cups tomato puree
  • 1/4 cup heavy cream
  • 1 pound linguine
  • 1/4 cup freshly grated parmesan cheese, plus more for garnish
  • 1 cup baby arugula, roughly chopped
  • 1/4 cup fresh tarragon, roughly chopped
  • 1/2 cup fresh basil, roughly chopped, plus more for garnish
  • 1 cup frozen peas, thawed
  • 2 1 1/2-pound lobsters, steamed, meat removed and roughly chopped
Nutrition
664
33% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

27% 17

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 67

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

105% 52

Cholesterol

103% 308

Sodium

45% 1087

Calcium

27% 267

Magnesium

41% 166

Potassium

34% 1207

Iron

24% 4

Zinc

66% 10

Phosphorus

86% 605

Vitamin A

11% 95

Vitamin C

28% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

36% 7

Vitamin B6

33% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

48% 3

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

19% 15
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