15 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 slices bacon, chopped
  • 3 shallots, minced
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 cups tomato puree
  • 1/4 cup cream
  • 1 pound linguine
  • 1/4 cup freshly grated Parmesan, plus more for serving
  • 1 cup baby arugula, roughly chopped
  • 1/2 cup fresh basil leaves, roughly chopped
  • 1/4 cup fresh tarragon leaves, roughly chopped
  • 1 cup frozen peas, thawed
  • Two 1 1/2-pound lobsters, steamed, meat removed
Nutrition
679
34% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

29% 19

Saturated

30% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

24% 72

Carbs (net)

- 66

Fiber

24% 6

Sugars

- 9

Sugars, added

- 0

Protein

108% 54

Cholesterol

104% 311

Sodium

53% 1276

Calcium

34% 339

Magnesium

40% 166

Potassium

23% 1088

Iron

23% 4

Zinc

91% 10

Phosphorus

90% 631

Vitamin A

11% 97

Vitamin C

17% 16

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

43% 7

Vitamin B6

52% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

49% 7

Vitamin E

28% 4

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 320
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