13 Ingredients
  • 1/2 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh chervil, parsley, or chives
  • 1 tablespoon vermouth
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 1/2 cups cider vinegar
  • 2 lemons, sliced
  • 1/2 cup kosher salt
  • 1/4 cup seafood seasoning
  • 2 live Dungeness crabs or 6 live blue crabs
Nutrition
641
32% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

75% 48

Saturated

148% 30

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

61% 31

Cholesterol

73% 218

Sodium

47% 1121

Calcium

22% 216

Magnesium

26% 111

Potassium

19% 900

Iron

26% 5

Zinc

68% 7

Phosphorus

51% 357

Vitamin A

50% 452

Vitamin C

48% 43

Thiamin (B1)

11% 0

Riboflavin (B2)

25% 0

Niacin (B3)

35% 6

Vitamin B6

35% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

615% 15

Vitamin D

227% 34

Vitamin E

10% 2

Vitamin K

89% 107

Sugar alcohols

- 0

Water

- 373
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