Vanilla and Blueberry Cheesecake Pudding

Vanilla and Blueberry Cheesecake Pudding
10 Ingredients
  • 1 tablespoon sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 cup fresh or frozen blueberries
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • Pinch of kosher salt
  • 1 1/4 cups cold 2% milk
  • 1 teaspoon vanilla extract
  • 1/4 cup reduced-fat cream cheese (Neufchatel)
  • 2 graham crackers, crushed
Nutrition
195
10% daily value
4 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 21

Sugars, added

- 13

Protein

8% 4

Cholesterol

7% 22

Sodium

6% 151

Calcium

11% 113

Magnesium

3% 14

Potassium

3% 157

Iron

2% 0

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

11% 96

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 17

Folate (food)

- 8

Folic acid

- 5

Vitamin B12

18% 0

Vitamin D

273% 41

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 95
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