Pumpkin Ravioli with Sage and Toasted Hazelnuts

Pumpkin Ravioli with Sage and Toasted Hazelnuts
8 Ingredients
  • 1/2 cup peeled hazelnuts
  • 1/2 cup vegetable oil
  • 1 pound fresh pumpkin ravioli
  • 1 stick unsalted butter
  • 6 fresh sage leaves
  • Large pinch grated nutmeg
  • 1/2 cup grated Parmesan
  • 2 amaretti cookies
Nutrition
970
49% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

113% 73

Saturated

118% 24

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 8

Carbs

19% 58

Carbs (net)

- 54

Fiber

18% 4

Sugars

- 2

Sugars, added

- 0

Protein

47% 23

Cholesterol

39% 118

Sodium

28% 663

Calcium

39% 391

Magnesium

15% 65

Potassium

5% 253

Iron

17% 3

Zinc

19% 2

Phosphorus

57% 397

Vitamin A

30% 270

Vitamin C

2% 2

Thiamin (B1)

41% 0

Riboflavin (B2)

34% 0

Niacin (B3)

22% 4

Vitamin B6

15% 0

Folate equivalent (total)

40% 160

Folate (food)

- 39

Folic acid

- 71

Vitamin B12

17% 0

Vitamin D

3% 0

Vitamin E

64% 10

Vitamin K

27% 32
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