Homemade Cream of Mushroom Soup recipes

Homemade Cream of Mushroom Soup recipes
6 Ingredients
  • 1/2 cup butter, divided
  • 3 (8-oz.) packages fresh mushrooms, chopped
  • 1/3 cup all-purpose flour
  • 2 cups whipping cream
  • 1 (8-oz.) package cream cheese, softened
  • 2 (1-oz.) containers home-style concentrated chicken stock (from a 4.66-oz. package)
Nutrition
661
33% daily value
5 servings
                                       
                                            low-​carb
     

Fat

99% 64

Saturated

195% 39

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

6% 2

Sugars

- 7

Sugars, added

- 0

Protein

21% 10

Cholesterol

68% 205

Sodium

9% 224

Calcium

12% 122

Magnesium

6% 26

Potassium

18% 614

Iron

7% 1

Zinc

8% 1

Phosphorus

34% 241

Vitamin A

65% 588

Vitamin C

6% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

46% 1

Niacin (B3)

28% 6

Vitamin B6

10% 0

Folate equivalent (total)

14% 57

Folate (food)

- 36

Folic acid

- 13

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

7% 6
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