12 Ingredients
  • 7 tablespoons unsalted butter, melted
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup plus 1 tablespoon all purpose flour
  • Pinch of salt
  • 1/2 cup sugar
  • 2 large eggs
  • Pinch of salt
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, diced
  • 2 6-ounce containers fresh raspberries
Nutrition
344
17% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

63% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

12% 3

Sugars

- 20

Sugars, added

- 18

Protein

8% 4

Cholesterol

31% 92

Sodium

3% 84

Calcium

2% 24

Magnesium

4% 14

Potassium

3% 99

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

20% 180

Vitamin C

17% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 67

Folate (food)

- 19

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

6% 5
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