Blueberry Strawberry Compote over Lemon Tartlets

Blueberry Strawberry Compote over Lemon Tartlets
12 Ingredients
  • 1 (10-ounce) bag frozen strawberries (recommended: Dole)
  • 1 (10-ounce) bag frozen blueberries (recommended: Dole)
  • 1 cup sugar
  • 1/4 cup quick cooking tapioca
  • 1 (12-ounce) jar ginger preserves (recommended: Robertson's)
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 2 (8-ounce) packages cream cheese
  • 1/2 cup sugar
  • 1 cup lemon curd (recommended: Dickinson's)
  • 1 tablespoon lemon zest
  • 2 containters (about 4 ounces) mini graham cracker pie crusts (recommended: Keebler)
Nutrition
654
33% daily value
8 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

73% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

33% 99

Carbs (net)

- 97

Fiber

11% 3

Sugars

- 75

Sugars, added

- 58

Protein

11% 5

Cholesterol

31% 93

Sodium

12% 297

Calcium

9% 85

Magnesium

4% 18

Potassium

5% 237

Iron

8% 1

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

28% 254

Vitamin C

33% 30

Thiamin (B1)

6% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 38

Folate (food)

- 27

Folic acid

- 7

Vitamin B12

8% 0

Vitamin D

144% 22

Vitamin E

7% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 134
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