10 Ingredients
  • flour for dusting
  • liver pate
  • 6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
  • 4 tablespoons olive oil
  • salt
  • ground black pepper
  • 6 scallions, trimmed, white and light-green parts only
  • 1 cup flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh marjoram
  • 2 large cloves garlic, minced
Nutrition
70
4% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

0% 0

Sodium

10% 238

Calcium

4% 36

Magnesium

4% 16

Potassium

6% 263

Iron

7% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

7% 65

Vitamin C

24% 21

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

109% 130

Sugar alcohols

- 0

Water

- 90
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