13 Ingredients
  • 1 cup white wine vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon finely ground black pepper
  • 1/2 cup sake
  • 3 cups cauliflower florets
  • 3/4 cup (1/4-inch-thick) slices yellow bell pepper (about 1 medium)
  • 3/4 cup (1/4-inch-thick) diagonally-cut carrot
  • 3 cups broccoli florets
  • 8 green onions, white parts only
  • 2 garlic cloves, thinly sliced
Nutrition
68
3% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 5

Sugars, added

- 3

Protein

4% 2

Cholesterol

- 0

Sodium

16% 384

Calcium

4% 42

Magnesium

5% 20

Potassium

9% 312

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

16% 144

Vitamin C

106% 64

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

49% 39
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