9 Ingredients
  • 1 pound green beans, washed, topped, and tailed
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 2 tablespoons dark sesame oil
  • 1 tablespoon whole peppercorns, preferably Szechuan
  • 1 (1-inch) knob ginger, sliced into coins
  • 2 garlic cloves, sliced
Nutrition
73
4% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 7

Sugars, added

- 5

Protein

3% 2

Cholesterol

- 0

Sodium

15% 356

Calcium

3% 26

Magnesium

5% 21

Potassium

4% 177

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

2% 16

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 85
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