14 Ingredients
  • 7 1/2 cups water
  • 3 pounds unpeeled, large fresh shrimp
  • 2 small purple onions, sliced
  • 1 cup vegetable oil
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped fresh basil
  • 2 garlic cloves, pressed
Nutrition
234
12% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

26% 17

Saturated

7% 1

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

27% 14

Cholesterol

41% 122

Sodium

28% 665

Calcium

7% 67

Magnesium

6% 27

Potassium

3% 163

Iron

2% 0

Zinc

9% 1

Phosphorus

35% 247

Vitamin A

6% 55

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

13% 2

Vitamin E

32% 5

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 246
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