8 Ingredients
  • 1 cup olive oil, divided
  • 1 large fresh fennel bulb, halved, very thinly sliced, top fronds reserved
  • 2 large lemons; 1 sliced very thin, 1 cut into 8 wedges
  • 8 4-ounce halibut fillets
  • 2 medium carrots, cut into matchstick-size strips
  • 1 12-ounce container grape tomatoes or cherry tomatoes, halved
  • 2 large bunches fresh thyme
  • 2 garlic cloves, peeled
Nutrition
378
19% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

21% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

45% 23

Cholesterol

19% 56

Sodium

5% 110

Calcium

6% 60

Magnesium

11% 48

Potassium

18% 851

Iron

9% 2

Zinc

6% 1

Phosphorus

44% 310

Vitamin A

22% 197

Vitamin C

32% 28

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

51% 8

Vitamin B6

56% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1436% 215

Vitamin E

34% 5

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 197
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