16 Ingredients
  • 4 cups vegetable juice, chilled
  • 2 cups chopped tomato
  • 1 1/2 cups chopped sweet onion
  • 1 1/2 cups chopped seeded peeled cucumber
  • 1 cup chopped bell pepper
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon extravirgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon honey
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 2 garlic cloves, minced
Nutrition
71
4% daily value
8 servings
                                       
                                            balanced, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 8

Sugars, added

- 1

Protein

4% 2

Cholesterol

0% 0

Sodium

9% 221

Calcium

4% 40

Magnesium

7% 28

Potassium

10% 453

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

11% 98

Vitamin C

116% 105

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

18% 0

Folate equivalent (total)

12% 47

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 230
Comments
 
×