13 Ingredients
  • 3 cups chicken broth
  • 1 cup uncooked quick-cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons butter
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 6 slices bacon, chopped
  • 2 pounds medium shrimp, peeled and deveined
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 6 green onions, chopped
  • 2 garlic cloves, minced
Nutrition
846
42% daily value
4 servings
                                       
                                           
     

Fat

73% 47

Saturated

109% 22

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

15% 44

Carbs (net)

- 41

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

116% 58

Cholesterol

131% 393

Sodium

93% 2228

Calcium

54% 542

Magnesium

23% 99

Potassium

16% 739

Iron

16% 3

Zinc

48% 5

Phosphorus

142% 992

Vitamin A

38% 346

Vitamin C

10% 9

Thiamin (B1)

63% 1

Riboflavin (B2)

48% 1

Niacin (B3)

66% 11

Vitamin B6

57% 1

Folate equivalent (total)

47% 188

Folate (food)

- 101

Folic acid

- 51

Vitamin B12

135% 3

Vitamin D

196% 29

Vitamin E

27% 4

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 428
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