14 Ingredients
  • 1 pound tomatoes
  • 9 cups low-sodium chicken broth
  • 3 cups short or medium-grain rice
  • 20 threads saffron
  • 2 sprigs rosemary, leaves stripped from sprigs
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon smoked sweet paprika
  • 2 tablespoons olive oil
  • 3 pounds bone-in, skin-on, chicken thighs and legs
  • 3 pounds bone-in, skin-on, chicken thighs and legs
  • 1/2 pound fresh green beans, trimmed and halved
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
Nutrition
1119
56% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

96% 62

Saturated

83% 17

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 13

Carbs

23% 69

Carbs (net)

- 67

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

136% 68

Cholesterol

111% 333

Sodium

45% 1070

Calcium

7% 67

Magnesium

26% 109

Potassium

27% 1266

Iron

24% 4

Zinc

52% 6

Phosphorus

104% 729

Vitamin A

17% 152

Vitamin C

48% 43

Thiamin (B1)

30% 0

Riboflavin (B2)

52% 1

Niacin (B3)

134% 21

Vitamin B6

115% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

99% 2

Vitamin D

68% 10

Vitamin E

14% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 601
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