8 Ingredients
  • 4 cups (1/4-inch-thick) slices carrot (about 2 pounds)
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
Nutrition
67
3% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 152

Calcium

4% 45

Magnesium

4% 15

Potassium

8% 377

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

105% 949

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

16% 19
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