Dinner Tonight: French Bistro Salad with Bacon, Croutons, and Garlic

Dinner Tonight: French Bistro Salad with Bacon, Croutons, and Garlic
8 Ingredients
  • 2 tablespoons dijon mustard
  • 2 tablespoon red wine vinegar
  • Salt to taste
  • 1/2 cup neutral oil, such as peanut or canola
  • 6 cups mixed salad greens
  • 4 ounces bacon, preferably thick cut, cut into matchsticks
  • 2 large slices rustic bread, cut into 1-inch cubes
  • 2 garlic cloves, minced
Nutrition
286
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

33% 21

Saturated

25% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

6% 19

Sodium

16% 382

Calcium

7% 70

Magnesium

13% 54

Potassium

7% 342

Iron

12% 2

Zinc

12% 1

Phosphorus

23% 163

Vitamin A

23% 203

Vitamin C

6% 6

Thiamin (B1)

27% 0

Riboflavin (B2)

11% 0

Niacin (B3)

29% 5

Vitamin B6

18% 0

Folate equivalent (total)

21% 83

Folate (food)

- 77

Folic acid

- 4

Vitamin B12

6% 0

Vitamin D

30% 5

Vitamin E

12% 2

Vitamin K

58% 69

Sugar alcohols

- 0

Water

- 86
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