11 Ingredients
  • 1 cup purchased peeled baby carrots
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 small zucchini (about 4 ounces), trimmed, cut into 1/3-inch cubes
  • 1 yellow crookneck squash, trimmed, cut into 1/3-inch cubes
  • 1/4 cup chopped fresh Italian parsley
  • 3 tablespoons Sherry wine vinegar
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons olive oil
  • 1 tablespoon grated orange peel
  • 2 large garlic cloves, chopped
Nutrition
117
6% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

2% 56

Calcium

7% 72

Magnesium

9% 39

Potassium

12% 573

Iron

10% 2

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

32% 289

Vitamin C

91% 82

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

25% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 199
Comments
 
×