11 Ingredients
  • pepper
  • salt
  • 3 cups broccoli florets
  • 8 ounces pad thai rice noodles
  • 2 cups low-sodium chicken broth
  • 2 tablespoons green or red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 pound flank steak, cut into thin strips
  • 1 tablespoon finely chopped fresh ginger
  • 2 cloves garlic, chopped
Nutrition
508
25% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 51

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

65% 33

Cholesterol

26% 78

Sodium

40% 963

Calcium

9% 90

Magnesium

16% 69

Potassium

16% 754

Iron

19% 3

Zinc

47% 5

Phosphorus

56% 390

Vitamin A

10% 87

Vitamin C

57% 51

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

64% 10

Vitamin B6

64% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

3% 4
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