Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce

Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
15 Ingredients
  • 1 pound (21 to 24 count) shrimp, shelled and deveined
  • 6-inch wooden skewers, soaked in water for 30 minutes
  • Canola oil
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper
  • 1/4 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon whole-grain mustard
  • 2 tablespoons chopped fresh dill
  • 1 cup Greek yogurt
  • 1/4 cup pitted kalamata olives
  • 1 tablespoon freshly picked oregano leaves
  • 1 lemon, juiced
  • 2 cloves garlic, finely chopped
Nutrition
299
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 8

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

43% 21

Cholesterol

53% 158

Sodium

36% 858

Calcium

16% 157

Magnesium

9% 36

Potassium

6% 213

Iron

8% 2

Zinc

8% 1

Phosphorus

42% 292

Vitamin A

9% 84

Vitamin C

16% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

17% 14
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