12 Ingredients
  • 2 pounds red potatoes, peeled and quartered
  • 1 tablespoon olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups water
  • 1 tablespoon tomato paste
  • 1/8 teaspoon powdered saffron
  • 1 teaspoon paprika
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped fresh parsley
  • 1 (1-ounce) slice country or peasant bread, toasted
  • 2 garlic cloves
Nutrition
204
10% daily value
5 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 30

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

18% 441

Calcium

5% 52

Magnesium

15% 62

Potassium

20% 941

Iron

12% 2

Zinc

8% 1

Phosphorus

22% 153

Vitamin A

3% 26

Vitamin C

23% 21

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

27% 0

Folate equivalent (total)

11% 46

Folate (food)

- 44

Folic acid

- 1

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

48% 57

Sugar alcohols

- 0

Water

- 226
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