7 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • ¾ lb. spaghetti
  • 2 c. packed basil leaves
  • ¾ lb. fresh mozzarella
  • Coarse salt
  • 2 cans whole peeled tomatoes
  • 2 clove garlic
Nutrition
650
33% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

42% 27

Saturated

62% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 65

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

22% 67

Sodium

28% 664

Calcium

50% 503

Magnesium

20% 80

Potassium

14% 477

Iron

14% 2

Zinc

26% 4

Phosphorus

70% 487

Vitamin A

23% 203

Vitamin C

24% 15

Thiamin (B1)

44% 1

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

73% 58
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