10 Ingredients
  • 1 medium eggplant, cut lengthwise into 1/2-inch slices
  • Extra-virgin olive oil
  • 1/2 cup ricotta cheese
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons freshly chopped oregano leaves
  • 1/4 cup grated Parmigiano
  • Pinch crushed red pepper
  • Kosher salt
  • 1 baguette, cut into 1/2-inch slices on the bias
  • 2 garlic cloves
Nutrition
186
9% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

9% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

3% 10

Sodium

12% 291

Calcium

13% 127

Magnesium

7% 30

Potassium

5% 250

Iron

13% 2

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

3% 29

Vitamin C

2% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

21% 85

Folate (food)

- 42

Folic acid

- 25

Vitamin B12

4% 0

Vitamin D

15% 2

Vitamin E

6% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 93
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