4 Ingredients
  • 2 bone-in rib eye steaks (about 1 pound each)
  • 1/3 cup loosely packed small rosemary sprigs, leaves picked from stems and coarsely chopped (1/4 cup)
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves
Nutrition
653
33% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

84% 54

Saturated

110% 22

Trans

- 3

Monounsaturated

- 27

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

82% 41

Cholesterol

53% 159

Sodium

5% 130

Calcium

3% 31

Magnesium

10% 43

Potassium

12% 541

Iron

23% 4

Zinc

84% 9

Phosphorus

43% 301

Vitamin A

2% 14

Vitamin C

1% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

43% 1

Niacin (B3)

59% 9

Vitamin B6

71% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

164% 4

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

6% 7
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