11 Ingredients
  • ¼ cup plus 1 tablespoon mayonnaise
  • 1 Tbsp finely grated lime zest
  • 1 tsp lime zest
  • salt and freshly ground black pepper
  • 2 cup packed flat-leaf parsley
  • 1 cup packed small basil leaves
  • 1 cup packed 1-inch chive pieces
  • ½ cup small mint leaves
  • ¼ cup tarragon leaf
  • 2 Belgian endives, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick
  • chive or sage blossoms, for garnish (optional)
Nutrition
105
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 2

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

2% 5

Sodium

7% 162

Calcium

8% 77

Magnesium

7% 27

Potassium

7% 262

Iron

15% 3

Zinc

3% 0

Phosphorus

5% 32

Vitamin A

14% 125

Vitamin C

59% 36

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

447% 358
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