13 Ingredients
  • 1/3 cup fresh flat-leaf parsley
  • 1/3 cup Gorgonzola dolce or other soft blue cheese
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/3 cup well-shaken buttermilk
  • 1 tablespoon distilled white vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped fresh chives
  • 1/2 head romaine, thinly sliced crosswise (5 cups)
  • 1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)
  • 1 small head frisée, torn into bite-size pieces (3 cups)
  • 2 Belgian endives, trimmed and thinly sliced lengthwise
Nutrition
163
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

6% 18

Sodium

13% 323

Calcium

10% 104

Magnesium

5% 19

Potassium

7% 310

Iron

5% 1

Zinc

6% 1

Phosphorus

12% 87

Vitamin A

28% 250

Vitamin C

13% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

144% 173
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