6 Ingredients
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
  • 2 medium belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise
Nutrition
101
5% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 5

Sugars, added

- 4

Protein

3% 1

Cholesterol

- 0

Sodium

14% 343

Calcium

2% 25

Magnesium

3% 14

Potassium

7% 307

Iron

3% 1

Zinc

4% 0

Phosphorus

6% 39

Vitamin A

0% 1

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

127% 153
Comments
 
×