15 Ingredients
  • 10 habanero chile peppers, pureed
  • 6 tablespoons mustard seeds
  • 4 tablespoons dried rosemary
  • 4 tablespoons chopped fresh flat-leaf parsley
  • 4 tablespoons dried basil
  • 4 tablespoons dried thyme
  • 6 scallions, chopped
  • 2 teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 1/2 cup yellow mustard
  • 6 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 2 cans beer
  • 2 whole chickens, 3 1/2 pounds each
Nutrition
931
47% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

89% 58

Saturated

80% 16

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 13

Carbs

7% 21

Carbs (net)

- 15

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

145% 72

Cholesterol

90% 270

Sodium

47% 1128

Calcium

20% 199

Magnesium

37% 156

Potassium

26% 1211

Iron

53% 10

Zinc

53% 6

Phosphorus

96% 673

Vitamin A

24% 212

Vitamin C

146% 132

Thiamin (B1)

34% 0

Riboflavin (B2)

47% 1

Niacin (B3)

168% 27

Vitamin B6

140% 2

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

240% 36

Vitamin E

16% 2

Vitamin K

121% 145

Sugar alcohols

- 0

Water

- 470
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