7 Ingredients
  • 2 cups cider vinegar
  • 1/4 cup firmly packed dark brown sugar
  • 1/4 cup vegetable oil
  • 3 tablespoons dried crushed red pepper
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 2 (2 1/2- to 3-pound) cut-up whole chickens*
Nutrition
451
23% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

39% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 6

Sugars, added

- 5

Protein

64% 32

Cholesterol

42% 127

Sodium

30% 722

Calcium

3% 32

Magnesium

10% 40

Potassium

9% 403

Iron

10% 2

Zinc

21% 2

Phosphorus

37% 259

Vitamin A

11% 103

Vitamin C

4% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

73% 12

Vitamin B6

49% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

113% 17

Vitamin E

15% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 157
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