Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe

Cornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe
12 Ingredients
  • 1 egg
  • 1 cup vegetable oil
  • 2 cups cider vinegar
  • 1 tablespoon Kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary
  • 2 chickens (3 1/2 to 4 pounds each), cut into quarters
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
891
45% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

111% 72

Saturated

72% 14

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 14

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

109% 55

Cholesterol

79% 237

Sodium

38% 919

Calcium

5% 46

Magnesium

15% 63

Potassium

13% 605

Iron

17% 3

Zinc

35% 4

Phosphorus

63% 441

Vitamin A

14% 128

Vitamin C

5% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

123% 20

Vitamin B6

79% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

5% 1

Vitamin E

47% 7

Vitamin K

8% 9
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