Chestnut and Bacon Dressing recipes

Chestnut and Bacon Dressing recipes
9 Ingredients
  • 6 cups torn bite-size pieces crusty country-style bread (about 1/2 pound)
  • 6 bacon slices, chopped
  • 4 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 celery ribs, chopped
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 pound fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 pound vacuum-packed whole chestnuts*, chopped coarse (about 2 cups)
  • 1/2 cup packed fresh flat-leafed parsley leaves, washed, spun dry, and minced
  • 2 cupsturkey giblet stock or chicken broth
Nutrition
1674
84% daily value
4 servings
                                       
                                           
     

Fat

155% 101

Saturated

167% 33

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 19

Carbs

29% 86

Carbs (net)

- 82

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

200% 100

Cholesterol

134% 403

Sodium

39% 931

Calcium

20% 195

Magnesium

43% 172

Potassium

53% 1845

Iron

45% 8

Zinc

53% 8

Phosphorus

129% 900

Vitamin A

37% 332

Vitamin C

115% 69

Thiamin (B1)

56% 1

Riboflavin (B2)

47% 1

Niacin (B3)

189% 38

Vitamin B6

115% 2

Folate equivalent (total)

47% 188

Folate (food)

- 169

Folic acid

- 11

Vitamin B12

28% 2

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

182% 146
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